Wow, it's been a while since I've posted, well it's cake time again!!!
So much work goes into the preparation, before assembling, of course it's all about putting it together, I love working on the composition of the cake.
For the filling I made a chocolate truffle ganache and used frozen raspberries from my garden to make a raspberry mousse, I layered the two inside the cake.
I used Dede Wilson's excellent Italian buttercream frosting and added food coloring to make it pink.
Wish I could give you a slice!
